1999 Schokoma GmbH ST 400

for chocolate masses and fat glazes, for pouring short strips and/or continuous strands. Working width 420 mm, Power: adjustable, depending on product and speed Dosing volume: adjustable Consisting of: Sturdy stainless steel frame, welded Can be moved in from the side of the system With 1 pouring head, 1 row Number of nozzles and final working width according to the order Chocolate feed hopper double-walled for heating Built-in electrical control in the control cabinet with control of power and temperature Built-in electric boiler and level control for feeding via customer-supplied pump. Optional: With a continuous strip breaker at the end of the channel With a chopping knife in the middle of the channel (pre-cut into plasticized mass) Optionally also wider on request, e.g. 620, 820 mm