1999 Schokoma GmbH SR 3000

Type DRC 3/3000 for drying, mixing, conching and Dispensing of liquid and pasty chocolate masses, consisting of: housing with small water jacket 2 new stirring elements with 2 new stirring arm shafts. 6 bearing flanges to accommodate the shafts and drives with new bearings and seals. Automatic bearing lubrication. Loading opening with rotating slats for closing. Opening and closing during the conching or emptying process, manually via control cabinet or by programming. Emptying screw, with smaller stirring element, working in counter-rotation during mixing operation. discharge via emptying opening 2 plug-in gearboxes, each 18 kW, for the drives of the two agitating elements and 1 gearbox 5.5 kW, the screw, each with one speed, of German origin, supported by a torque support. Left and right rotation possible, start/stop of the agitating elements for both directions of rotation possible both manually via the control cabinet and via external control. Display for current consumption of the two agitator motors. Running time display for conching process. circulation pump for the water circuit, Control cabinet, star-delta control, switchable in the direction of rotation with temperature control + display, mass thermometer, display of the actual value. New documentation, type plate, CE marking, declaration of conformity The following key data should be noted: net capacity, 3000 kg mild steel version paintwork in RAL 1015 Drive power of the agitator motors: 15 rpm of the agitator elements at 18 KW. Drive power of the screw: 5.5 KW Optionally, the following can be offered: Chocolate pump, double-walled, 6000 kg/h. Pump can be controlled manually via control cabinet or externally, forward + return “start/stop” Main gearbox with two speeds for acceleration of the liquid phase Ladder for manual loading of flavors or lecithin Built-in boiler with electric heating, 9 KW heating output Closed water circuit with new pipe set mounted on the machine, with plate heat exchanger, with 3-way valve for controlling the cooling with temperature control + display of the actual value, setpoint specification with control of the water temperature via the setpoint chocolate temperature). Optional electrical control cabinet with Klöckner-Möller mini PLC, soft starters for current limitation, automatic program sequence according to time, temperatures, recipes, ventilation and so on. In addition, the following must be agreed: timing of the control and PLC program interfaces to the other devices