1999 Schokoma GmbH RWA 21

for baking various flat or soft waffles, Number of baking plates: 21 pieces Baking plate format: 240 x 240 mm Performance depending on equipment and type of waffle: e.g. crispy and spicy waffles up to 2000 pieces/h, or foam and soft waffles up to 300 - 500 pieces/h with 21 baking tongs, electrically heated, dough hopper with automatic dough dosing onto the plates, synchronized with movement of the oven, baking time setting, automatic waffle removal knife at the end (optional) with electrical control cabinet, Power consumption: approx. 33 kW, 400 V, 50 Hz, Temperature control and display, Dimensions: Ø 2.4 m, height approx. 1.4 m Net weight: approx. 1300 kg