Vacuum cooker for jam - 25346

for cooking and pre-cooking, also under vacuum. such as sugar syrup, invert sugar, fruit, jelly, jam, etc. slanted stainless steel container, diameter 0.6 x 2m long, capacity 530 l, double-walled, up to 3 bar working pressure, test pressure 3.9 bar, capacity 92 l vacuum container up to -0.5 bar, tested up to -0.65 bar, with built-in stirring shaft, stainless steel drive 1.5/2.2 kW 380 V, 50 Hz speed 7.6 to 38 rpm or in level II 15 to 76 rpm with electrical cabinet. dimensions: 2.5 x 1.2 x 1.2 m high, weight approx. 700 kg 3 pieces available, price is per piece