Silvestri S.r.l. HSM 1500

- Capacity of the boilers: 1500 liters - Dough production: 900 - 1000 kg depending on dough consistency - Kneading speed: 10 - 30 rpm adjustable by PLC and inverter - Main power: inverter driven motor 2 x 75 kW - Total 150 kW - Gearbox trough 2 x parallel shaft gearboxes, 1 per side - Reinforced mechanics for heavy doughs with SKF bearings - Tilting device: 4 kW by hydraulic control - Tilting of the container up to 110° with the possibility of stopping the tilting in any position - Manual operation on the right side (seen from the operator) by HMI 12" touch panel and recipe management controlled by PLC - Mixing arm made of cast stainless steel EN 1.4301 (Sigmaform) - Bowl made of stainless steel (EN 1.4301) and double jacket for the circulation of the coolant - Solenoid valve of the water circuit 1" 1/4 with safety high-pressure valve and temperature sensor PT100 TR - Top lid for automatic ingredient feeding (according to your specifications) with FDA powder-proof seal: Standard inlets with 1 x 300 mm pipe for dry ingredients + 1 x 150 mm for exhaust air and 3 x DN50 complete screw connections (UNI 11851) for liquid ingredients - Safety grille channels in front of the main drive behind the doors - Stainless steel side panels, removable for cleaning and maintenance - Fastening of the mixer with 4 steel brackets screwed to the frame and damping rubbers - Main housing painted with polyurethane paint RAL 9007 (other RAL colors on request) - Complete electrical wiring - System nominal voltage 400 V - 50 Hz, 3-phase (+N), control voltage 24 VDC - Stainless steel control cabinet in the kneader frame with direct access from the outside with integrated air conditioning (2000 watts) Dimensions 1200 x 2200 x 500 mm - External dimensions (global): 4200 x 1800 x 2850 mm (L x W x H) - Weight: 9500 kg