1971 Sollich 100 F

Temper with pouring device and vibration table, Chocolate extraction capacity max. 80 kg/h Circulation up to 100 kg/h per product recipe, Container content 30 kg, heated, temperature-controlled, integrated tempering with refrigeration compressor R134a Agitator with solenoid valve Connection 4.5 kWA with pouring pipe and 3L buffer container with vibration grid and heatable collecting tray, mobile Dimensions: 800 x 600 x 1,700 mm high, weight: approx. 250 kg Just completely overhauled, with new compressor, new electric control Double walls and heating mechanically and chemically cleaned, newly painted, with guarantee.