1990 Hoppe 340 Dressomat

for the production of pralines, chocolate drops, bars, etc. Performance 15 to 30 cycles/min depending on the product, working width 320 mm, also suitable for filling balls and praline bodies in blisters, consisting of: Dosing machine for dots, up to 9 rows of products, with heatable container approx. 15 l, with agitator, heatable dosing head, with adjustable stroke, dosing range up to 12 g per product, for installation above a conveyor, 320 mm wide, height-adjustable dosing head, with built-in boiler for heating the head, with an electronic program control (currently defective, but can be modernized to MOELLER Germany). Electrical connection: 380 V, 50 Hz, approx. 2 kW Pneumatic connection: 6 bar. Dimensions: 1200 x 900 x 1800 mm high, approx. 600 kg