Chocolate Pouring Machine - 29422

Automatic casting system for shell casting (praline production) For solid chocolate, cream-filled chocolate, 2 colored chocolate or with 2 fillings, solid chocolate with crispy, nuts, wafers, etc. Consists of: 1. Stack removal of the molds 2. Mold preheating 3. Chocolate casting head 4. Mold turning station to produce the shells. 5. Vibration unit. 6. Stripping device after bottom casting. 7. Wafer loading 8. Chocolate casting head 9. Vibration unit 10. 2x stripping device. 11. Control cabinet, PLC on the casting head (delta automation) 12. Made in stainless steel Mold dimensions Made in Turkey