Swiss roll- + YES production line for biscuit rolls - 29317

for the production of filled sponge cake rolls Performance and sizes: 16 cm long strawberry sponge cake roll, weight 260g, capacity 2220 pieces/hour 19 cm long Swiss roll, weight 315g, capacity 2160 pieces/hour 32 cm long Swiss roll, weight 520g, capacity 1100 pieces/hour consisting of: Pre-mixer Continuous mixer Dessert on steel belt Cooling belt Dessert for cream Dessert for jam Fully automatic rolling device Guillotine Flow packer with automatic cartoner Conveyor belts Missing: the oven, convection oven, can be offered separately on request. Built between 1985 and 2011, in production until 2019