Praline plant for pralines - 20203

still in production 2 x pouring/extruding stations Double-walled pouring/extruding container Belt width 280 mm With bottom cooling section With cooling channel Year of manufacture 1987 With various pouring and extrusion accessories Very flexible use for multi-layered chocolates With lots of accessories +/- 16 meters, of which: 1.5 m bottom cooling 8.0 meters bottom cooling (closed tunnel cooling) 1.5 m output by the owner completely overhauled with new control with recipe memory new software, new touchscreens, pneumatic pouring heads (3 pieces)